Marriott Manila Teppanyaki Station

Whenever I visit Marriott Cafe, I never fail to eat Japanese cuisine. In fact, I keep on coming back for more. I love Japanese food and I can never get enough of it! 😀

Good news for Japanese food lovers like me, Marriott Cafe has added something new in their buffet- Teppanyaki Station! 😀

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Derived from the word “teppan” or iron plate, this side of the buffet is loaded with the following choices: Gyuniko (diced beef tenderloin with vegetable in teppanyaki sauce); Tori (diced chickem with vegetable in teppanyaki sauce); Shake Teppanyaki (salmon fillet with vegetable in special sauce); and Kaisen (mixed seafood with vegetable in sweet and spicy garlic sauce).

You can also mix your own Teppanyaki dish. You can choose from seafood, fish, beef, pork, and chicken, add some veggies, spices, and your choice of sauce- Miso Teppan, Yakiniku, Steak, Gomatari, and Teppanyaki.

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If you’re a meat lover, you have to try their US Beef Tenderloin! It’s soft, flavorful, and laden with a special teppanyaki sauce.

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We also tried Kaisen, which has shrimps, tuna, salmon, and squid, with choice of vegetables such as beansprout, cabbage, carrot, green bell pepper, white onion, zucchini, red bell pepper or celery. It has that perfect mix of sweet and spicy garlic sauce.

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Of course, to complete the meal, we had to order their Teppanyaki Fried Rice. It has small diced beef with a mix of sauce and spices.

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Chef Meik Brammer just made everything tastier and satisfying in all aspects from the grill to the plate!

While Teppanyaki is the new star section of Marriott Café, the thoughtful daily menu in the buffet from appetizer to dessert can never be left behind in its execution.

salad with choice of dressing

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